Country star Miranda Lambert is bringing the heat to fans’ kitchens with her first cookbook, Y'all Eat Yet? Welcome to the Pretty B*tchin' Kitchen.

Co-written by HITS’ Holly Gleason, the book—which features 50 recipes inspired by the important women in Lambert’s life including mother Bev and grandmother Wanda—hit shelves on 4/25. It has topped Amazon’s celebrity cookbooks and country music books charts and reached #2 on its overall bestsellers list.

Lambert is now also a New York Times Best Selling author as the book debuted at #3 on the How To, Advice & Miscellaneous Books list.

Lambert credited Gleason for "making sense of my stories and my redneck way of telling them" during a stop at Late Night With Seth Meyers. The singer-songwriter has also appeared on CBS This Morning and Kelly + Mark and Watch What Happens Live With Andy Cohen on 5/1, plus she's slated to visit the set of Who’s Talking to Chris Wallace? on 5/5.

“I was blessed to be raised by two generations of hell-raising, hardworking women who knew how to make people feel good," said Lambert, who began work on the project in 2020. "This is a look into our lives and the food we’ve made along the way."

Lambert will head to the Pink Pistol in her hometown of Lindale, Tex. for the final book signing of Ya’ll Eat Yet? on 5/11. Fans can order it here. While home, she will also appear on Good Morning America alongside her mom for a Mother's Day special ahead of the ACMs, where she's up for five nominations and will perform during the show.

In related news, toast is supposed to be burned, right?